He started as a cook in the Michelin-starred Antonio Restaurant, and then quickly rose through the ranks to become head chef in just three years. “The opportunities are definitely better in Macau as many hotels, casinos and resorts have opened here,” said the 31-year-old.
Last year, he was the given the task of opening Paulaner Brahaus, a franchised German restaurant in the former Portuguese colony. Tavares was on track to open in late January when the Covid-19 outbreak in China brought tourism to a standstill, disrupting plans and pushing back the opening of the 150-seat outlet by nearly a year to December.
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Tavares’ predicament and those linked to the city’s tourism industry show that Macau’s reliance on gaming, tourism and affiliated services is hurting its economy as it accounted for 70 per