Like any business owner, a poultry farm owner faces exposure to many commercial liability risks. Storms, floods, fires, insect and rodent damages and equipment is perhaps more real to this industry than others.
Nonetheless, the genuine threat posed to this type of farmer relates to the dreaded salmonella bacteria. Salmonella contamination can result in food poisoning. In the case of the poultry farmer, eggs can become infected and if eaten by the public cause a health threat.
Of late, there has been a salmonella scare about the eggs sold in various US states. Due to this the egg farmers have recalled more than two hundred million eggs!
Consumers have been told not to eat or cook the eggs. Instead, they have been instructed to return the eggs to the retail outlets where they bought them and receive a refund.
A Quick Summary about Salmonella
• More than a million US … Read More